Drying Quality - an overview | ScienceDirect Topics
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Improving encapsulating efficiency, stability, and antioxidant activity of catechin nanoemulsion using foam mat freeze-drying: The effect of wall material types and concentrations - ScienceDirect
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Foam mat drying of papaya using microwaves: Machine learning modeling,Journal of Food Process Engineering - X-MOL
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Frontiers | Energy efficient drying technologies for sweet potatoes: Operating and drying mechanism, quality-related attributes
Application of foam-mat drying with egg white for carrageenan: drying rate and product quality aspects | SpringerLink
Influence of foam thickness on production of lime juice powder during foam-mat drying: Experimental and numerical investigation - ScienceDirect
Optimization of process parameters for foam-mat drying of papaya pulp | SpringerLink
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Foam stability of mango pulp treated with soy protein (SP) and... | Download Scientific Diagram
Principles and practices of small - and medium - scale fruit juice processing
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