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![Identification and quantification of flavonoids in 207 cultivated lotus (Nelumbo nucifera) and their contribution to different colors [PeerJ]](https://dfzljdn9uc3pi.cloudfront.net/2022/achem-22/1/fig-1-full.png "Identification and quantification of flavonoids in 207 cultivated lotus (Nelumbo nucifera) and their contribution to different colors [PeerJ]")
Identification and quantification of flavonoids in 207 cultivated lotus (Nelumbo nucifera) and their contribution to different colors [PeerJ]
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Módszertan Kutatás Nemzeti konyhák Analitika 10 dolog, Étel- és kultúrtörténet
