Kollár Dávid: Értékrendszer az információs társadalomban | TEAM | Társadalmi Elemzések Alkalmazott Műhelye
PDF) Társadalmi hatáskötvények az egészségügyben, II. rész: gyakorlati példák az egészségügyi szférából / Social impact bonds in health care: examples from the health sector
TARTALOM
Hungary and the Hungarians - Corvinus Library - Hungarian History
Communication of CSR in Sustainability Reports in Hungarian Companies
Partnerships in Hungarian food industry: A comparison with international tendencies
the text - Corvinus Library - Hungarian History
Internationalisation _transnationalisation_ of the Enterprise Sector_FINAL
In search of excellence in higher education
PDF) Measurement properties of the ICECAP-A capability well-being instrument among dermatological patients
PDF) Chinese Students Choosing Hungarian Tertiary Education: a Systematic Review
THESES Ferencz Magdolna - Budapesti Corvinus Egyetem
PDF) The interaction of actor-independent and actor-dependent factors in new venture formation: The case of blockchain-enabled entrepreneurial firms
BUDAPESTI CORVINUS EGYETEM TÁJÉPÍTÉSZETI KAR KARI ÖNÉRTÉKELÉS
PDF) Learning Responsibility - Teaching Sustainability. Experiential and Transformative Learning in a Business School
Egyetem hi-res stock photography and images - Alamy
APPLICATION OF LIPOLYTIC ENZYMES OF MICROBIAL ORIGIN AS BIOCATALYSTS GABRIELLA HELLNER
Közgazdász - 2012. november II. by Corvinus Hallgatói Médiaközpont - Issuu
SUMMARY OF THESES Marianna Miklós-Molnár
PDF) A Theoretical Concept of an Innovative and Sustainable Product Based on an Unconventional Approach to Design Development
Egyetem hi-res stock photography and images - Alamy
értekezés - Budapesti Corvinus Egyetem
PDF) Education 2.0: Exploring the challenges of Corvinus University in the long tail economy of global higher education
PDF) >Gregorio di Lorenzo of Florence, sculptor to Matthias Corvinus<, in «Matthias Corvinus, the King. Tradition and Renewal in the Hungarian Royal Court 1458-1490. Budapest History Museum, 19.3-30.6.2008», ed. by P. Farbaky,
SUSTAINABLE CONSUMPTION 2009 Conference PROCEEDINGS
